Baked Apple Crumble

why make this recipe

Baked Apple Crumble is a delightful dessert that combines the sweetness of apples with a crunchy topping. This dish is perfect for any occasion, whether it’s a family gathering or a cozy night in. It’s simple to prepare, makes use of seasonal fruits, and fills your kitchen with a warm, inviting aroma. Plus, it’s a great way to sneak in some fruit into your dessert!

how to make Baked Apple Crumble

Ingredients :

• 4 cups of apples, peeled and sliced
• 1 cup of brown sugar
• 1 cup of rolled oats
• 1/2 cup of all-purpose flour
• 1/2 cup of butter, softened
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar and cinnamon, then place the mixture in a baking dish.
3. In another bowl, combine the oats, flour, remaining brown sugar, and salt.
4. Cut in the softened butter until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apples.
6. Bake for 30-35 minutes, or until golden brown and bubbly. Serve warm.

how to serve Baked Apple Crumble

Serve Baked Apple Crumble warm out of the oven. It’s delicious on its own but can be even better with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also drizzle some caramel sauce for extra sweetness.

how to store Baked Apple Crumble

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat it in the oven or microwave before serving again.

tips to make Baked Apple Crumble

• Use a mix of different apples for a more complex flavor.
• Make sure to slice the apples evenly for consistent cooking.
• For a nuttier topping, add some chopped nuts to the oat mixture.
• If you like it sweeter, feel free to increase the amount of brown sugar.

variation

You can add raisins or cranberries for a tart twist or use gluten-free oats and flour to make this recipe gluten-free. Experimenting with different spices like nutmeg or allspice can also add a unique flavor.

FAQs

Q: Can I use other fruits for this crumble?
A: Yes! You can use pears, berries, or peaches if you prefer.

Q: How do I know when the crumble is done?
A: It’s done when the topping is golden brown and the apple mixture is bubbly.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare it a day in advance and bake it just before serving.

Baked Apple Crumble

Baked Apple Crumble is a delightful dessert that combines the sweetness of apples with a crunchy topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the apple filling

• 4 cups apples, peeled and sliced Use a mix of different apples for a complex flavor.
• 1/2 cup brown sugar Adjust to taste for sweetness.
• 1 teaspoon cinnamon Can also use nutmeg or allspice for variation.

For the crumble topping

• 1 cup rolled oats Gluten-free oats can be used for a gluten-free version.
• 1/2 cup all-purpose flour Gluten-free flour can be used as a substitute.
• 1/2 cup butter, softened Cut into pieces for easier mixing.
• 1 cup brown sugar Use remaining brown sugar for topping.
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar and cinnamon, then place the mixture in a baking dish.
3. In another bowl, combine the oats, flour, remaining brown sugar, and salt.
4. Cut in the softened butter until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apples.

Baking

1. Bake for 30-35 minutes, or until golden brown and bubbly.
2. Serve warm.

Notes

Serve warm out of the oven. It's delicious on its own but can be even better with a scoop of vanilla ice cream or whipped cream. Drizzle some caramel sauce for extra sweetness. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving again.