Why Make This Recipe

Cinnamon Sugar Blondies are a delightful treat that combines rich, buttery flavors with a sprinkle of cinnamon and sugar on top, creating a perfect balance of sweet and spice. They are simple to make and perfect for sharing with friends and family. Whether you’re hosting a gathering, looking for an afternoon snack, or just want something sweet to enjoy, these blondies are a go-to recipe that everyone will love.

How to Make Cinnamon Sugar Blondies

Ingredients:

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup granulated sugar (for topping)

Directions:

Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
Stir in the eggs and vanilla extract.
In another bowl, whisk together flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared pan and spread evenly.
Sprinkle the additional granulated sugar on top.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before cutting into bars and serving.

How to Serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies can be served warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or drizzle some caramel sauce on top for extra indulgence. They make a lovely dessert after a meal or a delicious snack any time of the day.

How to Store Cinnamon Sugar Blondies

To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them. Cut the blondies into bars, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can last up to 3 months in the freezer.

Tips to Make Cinnamon Sugar Blondies

Make sure your butter is melted but not hot when mixing with sugars.
Do not overmix the batter; mix until just combined for a soft texture.
You can adjust the amount of cinnamon based on your taste preference.

Variation

For a twist on the classic recipe, try adding chocolate chips or nuts like pecans or walnuts to the batter. You can also experiment with different spices, such as nutmeg or pumpkin spice, to change the flavor profile.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

2. How can I tell when the blondies are done baking?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the blondies are ready.

3. Can I make these blondies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.