No-Bake Cheesecake Parfait

Why make this recipe

No-Bake Cheesecake Parfait is a quick and easy dessert that combines the rich creaminess of cheesecake with the crunch of graham crackers and the sweetness of cherry pie filling. Ideal for gatherings or a simple family treat, it doesn’t require baking, making it perfect for busy days or hot summer nights. This delightful parfait is also a great way to impress guests without spending hours in the kitchen.

How to make No-Bake Cheesecake Parfait

Ingredients:

• 1 1/2 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Directions:

1. In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
2. In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
3. Beat in the sweetened condensed milk until combined.
4. Add the freshly squeezed lemon juice and vanilla extract; stir well.
5. Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
6. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
7. Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
8. Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
9. Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
10. Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
11. Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
12. Serve immediately or chill for up to 24 hours before serving.

How to serve No-Bake Cheesecake Parfait

Serve the No-Bake Cheesecake Parfait in individual cups or bowls to showcase the delightful layers. You can garnish each parfait with extra cherry pie filling or a dollop of whipped cream for an added touch. It’s a perfect treat for parties, picnics, or just a sweet ending to dinner at home.

How to store No-Bake Cheesecake Parfait

Store any leftover parfaits in the refrigerator. Be sure to cover them with plastic wrap or an airtight lid to keep them fresh. They can be kept in the fridge for up to 2-3 days without losing flavor or texture.

Tips to make No-Bake Cheesecake Parfait

• Make sure your cream cheese is at room temperature for easier mixing.
• You can customize the fruit topping by using strawberries, blueberries, or even mixed berries.
• For an extra kick of flavor, add a pinch of salt to the cheesecake mixture.

Variation

You can switch up the flavor of the filling by using different pudding mixes instead of cream cheese. Try chocolate or vanilla for a different twist. You can also add crushed cookies or nuts for added texture.

FAQs

Q: Can I use a different fruit topping for the parfait?
A: Yes, you can use any fruit topping you like, such as blueberries, strawberries, or even fresh peaches.

Q: How long can I keep these parfaits in the fridge?
A: They can be stored in the refrigerator for 2-3 days.

Q: Can I freeze No-Bake Cheesecake Parfaits?
A: It’s best to avoid freezing as the texture may change after thawing. Enjoy them fresh for the best results!

No-Bake Cheesecake Parfait

A quick and easy dessert that combines the rich creaminess of cheesecake with the crunch of graham crackers and the sweetness of cherry pie filling, perfect for gatherings or a simple family treat.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Crust

• 1.5 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)

Filling

• 1 package (8 ounces) cream cheese, softened Make sure it's at room temperature for easier mixing.
• 1 can (14 ounces) sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

Topping

• 1 can (21 ounces) cherry pie filling Reserve half for the topping.

Method

 

Preparation

1. In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
2. In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
3. Beat in the sweetened condensed milk until combined.
4. Add the freshly squeezed lemon juice and vanilla extract; stir well.

Assembly

1. Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
2. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
3. Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
4. Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
5. Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
6. Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
7. Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.

Serving

1. Serve immediately or chill for up to 24 hours before serving.

Notes

You can garnish each parfait with extra cherry pie filling or a dollop of whipped cream for an added touch. Make sure to store any leftovers in the refrigerator covered with plastic wrap or an airtight lid for freshness.