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Baked Apple Crumble

Baked Apple Crumble is a delightful dessert that combines the sweetness of apples with a crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 4 cups apples, peeled and sliced Use a mix of different apples for a complex flavor.
  • 1/2 cup brown sugar Adjust to taste for sweetness.
  • 1 teaspoon cinnamon Can also use nutmeg or allspice for variation.
For the crumble topping
  • 1 cup rolled oats Gluten-free oats can be used for a gluten-free version.
  • 1/2 cup all-purpose flour Gluten-free flour can be used as a substitute.
  • 1/2 cup butter, softened Cut into pieces for easier mixing.
  • 1 cup brown sugar Use remaining brown sugar for topping.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar and cinnamon, then place the mixture in a baking dish.
  3. In another bowl, combine the oats, flour, remaining brown sugar, and salt.
  4. Cut in the softened butter until the mixture resembles coarse crumbs.
  5. Sprinkle the oat mixture over the apples.
Baking
  1. Bake for 30-35 minutes, or until golden brown and bubbly.
  2. Serve warm.

Notes

Serve warm out of the oven. It's delicious on its own but can be even better with a scoop of vanilla ice cream or whipped cream. Drizzle some caramel sauce for extra sweetness. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving again.