Spicy Southern cheesy chicken spaghetti casserole dish topped with cheese.

Spicy Southern Cheesy Chicken Spaghetti Casserole

why make this recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful dish that combines comfort food with a kick. It’s perfect for family dinners, gatherings, or meal prep since it’s filling and easy to make. The combination of cheesy goodness and tender chicken, combined with spices, makes it a crowd-pleaser. Plus, it’s a one-dish wonder, meaning less mess for you!

how to make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Spicy Southern Cheesy Chicken Spaghetti Casserole

how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serve this casserole warm, straight from the oven. It pairs well with a simple salad or garlic bread. For an extra touch, you can garnish with more green onions or some sliced jalapeños for added spice.

how to store Spicy Southern Cheesy Chicken Spaghetti Casserole

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage, and it will be good for up to 2-3 months. Just make sure to reheat it thoroughly before serving.

tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • You can use rotisserie chicken for quicker prep.
  • Feel free to add more veggies like spinach, corn, or mushrooms for extra flavor and nutrition.
  • Adjust the spice level by changing the amount of cayenne pepper based on your taste.

variation (if any)

You can make this dish more hearty by adding black beans or diced tomatoes. For a vegetarian version, substitute chicken with grilled mushrooms or a mix of your favorite vegetables.

FAQs

Can I use other types of cheese?
Yes, you can use any cheese of your choice, like mozzarella or pepper jack for a different flavor.

How can I make it spicier?
Increase the cayenne pepper or add diced jalapeños for more heat.

Can I prepare this dish ahead of time?
Absolutely! You can prepare it the night before and just bake it when you’re ready to serve.

Spicy Southern Cheesy Chicken Spaghetti Casserole

A delightful one-dish casserole combining cheesy goodness, tender chicken, and a spicy kick, perfect for family dinners or meal prep.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450

Ingredients
  

For the Chicken and Pasta
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cooked and shredded
  • 8 oz spaghetti Cooked until al dente
  • 1 can cream of chicken soup (10.5 oz)
For the Vegetables and Seasoning
  • 2 cups shredded sharp cheddar cheese Divided into two portions
  • 1 cup fresh bell peppers (chopped)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced) For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing and Baking
  1. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  2. Transfer the mixture to the greased casserole dish and top with the remaining cheese.
  3. Bake for 25-30 minutes until bubbly and golden brown.
  4. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

You can use rotisserie chicken for quicker prep. Feel free to add more veggies like spinach, corn, or mushrooms for extra flavor and nutrition. Adjust the spice level by changing the amount of cayenne pepper based on your taste.

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