One-Pan Chicken with Buttered Noodles
Ever had a meal that practically makes itself while you kick back and relax?
This One-Pan Chicken with Buttered Noodles is here to do just that! Imagine juicy chicken, perfectly cooked egg noodles, and a buttery garlic sauce all mingling in one skillet. The best part? You only dirty one pan! It’s quick, creamy, and a total crowd-pleaser. Your kitchen will smell divine, and you’ll be basking in the compliments in no time.
Why make this recipe
Why should you whip up this delicious dish? Here are a few reasons to love it:
- Easy Cleanup: Who wants a stack of dishes after dinner? Not you! With this recipe, everything cooks in one pan.
- Affordable Ingredients: You don’t need a bank account the size of a small country to make this. Basic ingredients make for a gourmet finish!
- Family-Friendly: Who doesn’t love a comforting dinner? This is sure to satisfy even the pickiest eaters in the family. 🍽️
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for about 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

How to make One-Pan Chicken with Buttered Noodles (Overview)
Let’s break it down: first, prep your ingredients—chop that garlic, and maybe toss in some veggies if you feel fancy. Then, get that skillet sizzling with chicken until it’s golden and has that gorgeous crust. Toss in garlic to wake up those flavors, followed by a splash of chicken broth. Let those egg noodles take a dive in the goodness and simmer until they’re just right. Top it off with butter and parsley, and voilà! Dinner is served.
Pro Tip: Don’t skip toasting the garlic — it makes all the difference in flavor!
How to serve One-Pan Chicken with Buttered Noodles
Time to plate it up! Serve the chicken on a bed of those luscious buttered noodles, and don’t forget to sprinkle that fresh parsley on top for a pop of color. You can pair it with a side of crispy broccoli or a light salad. The aroma alone will have everyone at the table hungry before they take a bite. Seriously, can you smell it yet?
How to store One-Pan Chicken with Buttered Noodles
Got leftovers? No problem! This dish keeps well in the fridge for about 3 to 4 days. Just store it in an airtight container. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat in a skillet or microwave. It’ll taste just as good the second time around!
Tips to make One-Pan Chicken with Buttered Noodles
Here are a few insider tricks to elevate your dish:
- Make sure to season your chicken liberally with salt and pepper for maximum flavor.
- Swap out the chicken for shrimp or tofu for a quick protein change.
- For extra creaminess, stir in a touch of heavy cream or cream cheese at the end.
- Adjust the butter to your taste — more butter makes everything better, right? 😄
Variation
Feeling adventurous? Try adding spinach or mushrooms for a healthy twist. You could also swap the egg noodles with zucchini noodles for a lighter option. Want to spice things up? A pinch of red pepper flakes will add a delightful kick!
FAQs
1. Can I use frozen chicken breasts?
Absolutely! Just remember to adjust the cooking time and ensure the chicken cooks through. Thawing is recommended but not necessary.
2. Can I make this dish ahead of time?
Yes! You can cook it ahead and store it in the fridge. It reheats beautifully!
3. What can I use instead of chicken broth?
You can substitute with vegetable broth or even water, but the dish won’t be as rich in flavor.
📌 Pin this recipe for your next cozy dinner night!

One-Pan Chicken with Buttered Noodles
Ingredients
Method
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for about 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.






