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Spicy Southern Cheesy Chicken Spaghetti Casserole

A delightful one-dish casserole combining cheesy goodness, tender chicken, and a spicy kick, perfect for family dinners or meal prep.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Pasta
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cooked and shredded
  • 8 oz spaghetti Cooked until al dente
  • 1 can cream of chicken soup (10.5 oz)
For the Vegetables and Seasoning
  • 2 cups shredded sharp cheddar cheese Divided into two portions
  • 1 cup fresh bell peppers (chopped)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced) For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing and Baking
  1. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  2. Transfer the mixture to the greased casserole dish and top with the remaining cheese.
  3. Bake for 25-30 minutes until bubbly and golden brown.
  4. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

You can use rotisserie chicken for quicker prep. Feel free to add more veggies like spinach, corn, or mushrooms for extra flavor and nutrition. Adjust the spice level by changing the amount of cayenne pepper based on your taste.