Simple Bacon and Cheese Breakfast Quiche
A Savory Delight to Wake Up To
Ever dreamt of a breakfast that wraps crispy bacon, fluffy eggs, and gooey cheese in a deliciously flaky crust? Enter our Simple Bacon and Cheese Breakfast Quiche! This dish is the epitome of easy comfort food—perfect for lazy Sunday mornings or a quick weekday treat. Your kitchen will fill with the mouthwatering aroma of bacon, making it impossible to resist!
Why Make This Recipe
This bacon and cheese quiche checks all the boxes for a breakfast win!
- Effortless Cleanup: You only need a single pie dish and a bowl. No one wants to do a mountain of dishes on a Monday morning, right?
- Family-Friendly: Kids and adults alike will devour it. Who can say no to bacon?
- Budget-Friendly: Grab a few staple ingredients, and you’re set. Easy on the wallet but big on flavor!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked diced bacon
- 1/2 cup chopped onion
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the diced bacon until crispy. Remove and drain on paper towels.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Spread the cooked bacon, chopped onion, and shredded cheese evenly in the pie crust.
- Pour the egg mixture over the filling.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serving.
How to Make Simple Bacon and Cheese Breakfast Quiche (Overview)
Making this quiche might just become your new favorite morning ritual! Start by cooking that crispy bacon until it’s absolutely perfect—don’t rush it. Next, you’ll whisk those eggs and milk together, seasoning them like a pro.
Spread your crispy bacon, onions, and cheese into the crust like you own the place, then pour over the egg mixture. Bake until golden perfection, and voilà! Pro tip: Let it cool for a few minutes before digging in. Trust me—your taste buds will thank you!
How to Serve Simple Bacon and Cheese Breakfast Quiche
Slice up your quiche and serve it warm, maybe with a light salad on the side for a pop of color. Picture that creamy, cheesy filling paired with a crunchy crust and crispy bacon—it’s a beautiful breakfast experience! You could also sprinkle some fresh herbs on top for a splash of greenery.
How to Store Simple Bacon and Cheese Breakfast Quiche
You can keep your leftover quiche in the fridge for about 3 days—if it even lasts that long! For longer storage, freeze slices in an airtight container for up to 2 months. When you’re ready to enjoy, just pop it in the oven for a quick reheat.
Tips to Make Simple Bacon and Cheese Breakfast Quiche
- Don’t rush the bacon: Crispy bacon equals maximum flavor!
- Customize the cheese: Feel free to swap in whatever cheese you have on hand—mozzarella, pepper jack, or even feta could add a fun twist.
- Pre-cook veggies: If you want to add in veggies, sauté them first to avoid excess moisture in the quiche.
Variation
Want to switch things up? Try adding sautéed spinach or bell peppers for an extra veggie boost. Feeling adventurous? You could even make a vegan version with tofu, nutritional yeast, and your favorite dairy-free cheese!
FAQs
Can I make this quiche ahead of time?
Absolutely! Prep it the night before and pop it in the oven in the morning for a fresh, homemade breakfast.
What can I use instead of a pie crust?
Feel free to use a hash brown crust for a fun twist or go crustless for a low-carb option!
Is there a way to freeze it?
Yes! Slice it, wrap it in plastic wrap, and place it in a freezer-safe container. Reheat from frozen—easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Bacon and Cheese Breakfast Quiche
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the diced bacon until crispy. Remove and drain on paper towels.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Spread the cooked bacon, chopped onion, and shredded cheese evenly in the pie crust.
- Pour the egg mixture over the filling.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serving.
