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Bacon and Cheese Breakfast Quiche

This bacon and cheese quiche is a quick and delicious breakfast option that combines crispy bacon, fluffy eggs, and gooey cheese in a flaky crust, perfect for lazy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pie crust Store-bought or homemade
  • 6 pieces eggs
  • 1 cup milk Any type of milk
  • 1 cup shredded cheese (cheddar or your choice) Choose your preferred cheese
  • 1 cup cooked diced bacon Cook until crispy
  • 1/2 cup chopped onion
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the diced bacon until crispy. Remove and drain on paper towels.
  3. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Spread the cooked bacon, chopped onion, and shredded cheese evenly in the pie crust.
  5. Pour the egg mixture over the filling.
Cooking
  1. Bake for 30-35 minutes, or until the quiche is set and golden on top.
  2. Allow to cool slightly before slicing and serving.

Notes

Store leftovers in the fridge for about 3 days, or freeze slices in an airtight container for up to 2 months. Reheat in the oven.