Crispy Air Fryer Cabbage Wedges

Why Make This Recipe

Crispy Air Fryer Cabbage Wedges are a tasty and healthy snack or side dish. Using an air fryer means you can enjoy the crunchiness without deep-frying. This recipe is great for anyone looking to eat more vegetables or just wanting a quick meal addition. The seasonings allow for personal touches, making it versatile for different tastes.

How to Make Crispy Air Fryer Cabbage Wedges

Ingredients:

• 1 head of cabbage
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Optional: garlic powder, paprika, or other seasonings

Directions:

1. Preheat the air fryer to 400°F (200°C).
2. Cut the cabbage into wedges.
3. Drizzle the cabbage wedges with olive oil and season with salt, pepper, and any other desired seasonings.
4. Place the wedges in the air fryer basket in a single layer.
5. Air fry for 12-15 minutes, flipping halfway through, until the cabbage is crispy and golden brown.
6. Serve warm and enjoy!

How to Serve Crispy Air Fryer Cabbage Wedges

These cabbage wedges are delicious on their own or served with your favorite dipping sauces. Try pairing them with ranch dressing, hummus, or a spicy dip for extra flavor. They can also complement main dishes like grilled meats or hearty soups.

How to Store Crispy Air Fryer Cabbage Wedges

If you have leftovers, store the cabbage wedges in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, use the air fryer again for a few minutes to restore their crispiness.

Tips to Make Crispy Air Fryer Cabbage Wedges

• Make sure to cut the cabbage into even wedges for consistent cooking.
• Don’t overcrowd the air fryer basket; it’s better to cook in batches for the best results.
• Feel free to experiment with seasonings to find your perfect flavor combo.

Variation

If you want to change things up, add some cheese to the cabbage wedges during the last few minutes of cooking. You can also try different spices like cumin or chili powder for a more exotic flavor.

FAQs

Can I use green cabbage only?
Yes, green cabbage works best, but you can also try using red cabbage for a colorful twist.

Can I make this recipe without an air fryer?
Yes! You can bake the cabbage wedges in the oven at 425°F (220°C) for about 20-25 minutes.

How can I make this recipe vegan?
This recipe is already vegan-friendly since it only contains vegetables and oil, so feel free to enjoy!

Crispy Air Fryer Cabbage Wedges

These crispy air fryer cabbage wedges are a tasty and healthy snack or side dish that can be easily customized with various seasonings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: Healthy, Vegan

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head head of cabbage Use green cabbage for best results, red cabbage can also be used.
• 2 tablespoons olive oil Brings flavor and helps achieve crispiness.
• Salt to taste
• Pepper to taste
• Optional: garlic powder, paprika, or other seasonings Customize to your taste.

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. Cut the cabbage into wedges.
3. Drizzle the cabbage wedges with olive oil and season with salt, pepper, and any other desired seasonings.

Cooking

1. Place the wedges in the air fryer basket in a single layer.
2. Air fry for 12-15 minutes, flipping halfway through, until the cabbage is crispy and golden brown.

Serving

1. Serve warm and enjoy!

Notes

These cabbage wedges are delicious on their own or with dipping sauces like ranch dressing or hummus. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for a few minutes to restore crispiness. Cut cabbage into even wedges for consistent cooking and don't overcrowd the air fryer basket.