Banana Oat Cookies

Ever had cookies that are not only delicious but also super healthy?

Welcome to the world of Banana Oat Cookies! These little bites of goodness are packed with flavor and are about as easy as it gets. No fancy equipment, no complicated steps—just simple, wholesome ingredients that come together for a treat that satisfies your sweet tooth without the guilt. Perfect for breakfast, a snack, or dessert, these cookies are your new go-to!

Why make this recipe

Why is this recipe destined for a spot in your weekly rotation? First of all, cleanup is a breeze. You’ll only need a bowl and a baking sheet, so there’s minimal mess—who doesn’t love that? Plus, they’re super affordable, relying on pantry staples you probably already have. And let’s not forget about the kids—they’ll love these as much as you do. You might even catch them sneaking a cookie before lunch (oops!).

Ingredients

You don’t need fancy stuff—just these basics!

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chocolate chips or nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas using a fork until smooth.
3. Stir in the peanut butter, honey (or maple syrup), vanilla extract, salt, and cinnamon (if using) until well combined.
4. Add the rolled oats and mix until everything is evenly incorporated.
5. If desired, fold in chocolate chips or nuts.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden.
8. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your cookies!

How to make Banana Oat Cookies (Overview)

Making these Banana Oat Cookies is a walk in the park! Start by mashing those ripe bananas—think of it as a little arm workout. Then you just mix in the rest of the ingredients, and boom! You’ve got a tasty dough ready to bake. Pro tip: use those overripe bananas! They add a natural sweetness that takes the flavor to the next level.

How to serve Banana Oat Cookies

Cookies have a magical way of bringing people together. These Banana Oat Cookies are perfect as-is, but you can dress them up, too! Pair them with a scoop of your favorite ice cream for a fun dessert, or enjoy them with a cup of hot coffee or tea. Just picture the warm scents of banana and peanut butter wafting through your kitchen—pure bliss. 😍

How to store Banana Oat Cookies

These cookies are best enjoyed fresh but can be stored in an airtight container for up to one week at room temperature. For longer storage, pop them in the fridge for up to two weeks or freeze them for up to three months. When you’re ready to indulge, just reheat them in the microwave for about 10-15 seconds, and they’ll taste like they just came out of the oven!

Tips to make Banana Oat Cookies

1. Banana ripeness matters: The riper, the better! Look for bananas with brown spots for maximum sweetness.
2. Get creative with add-ins: Toss in some dried fruit, seeds, or even coconut flakes for a personal twist.
3. Vary the nut butter: Almond butter, cashew butter—go wild! Each one will bring its unique flavor.
4. Adjust sweetness: Not into sweets? Cut back on the honey or go sugar-free with mashed ripe bananas.
5. Make them chewy: Don’t overbake! They should still be soft in the middle when you pull them out.

Variation

Feeling adventurous? Try making these cookies vegan with maple syrup instead of honey and swap out the nut butter for a seed butter if allergies are a concern. You can also sprinkle in some cocoa powder for a chocolaty twist—who wouldn’t love that?

FAQs

1. Can I make these cookies gluten-free?
Absolutely! Just use certified gluten-free oats.

2. How can I make these cookies sweeter?
If your bananas aren’t super ripe, you can add an extra tablespoon or two of maple syrup or honey for more sweetness.

3. Can I freeze the dough?
Yes! You can freeze the cookie dough balls and bake them straight from the freezer—just add a minute or two to the baking time.

📌 Pin this recipe for your next cozy dinner night!

Banana Oat Cookies

Delicious and healthy cookies made with simple ingredients, perfect for any time of the day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas The riper, the better for maximum sweetness.
• 1 cup rolled oats
• 1/2 cup peanut butter (or almond butter) Can use any nut or seed butter.
• 1/4 cup honey or maple syrup Adjust sweetness according to taste.
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional) Adds flavor if desired.
• 1/4 cup chocolate chips or nuts (optional) Customize with your favorite add-ins.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas using a fork until smooth.
3. Stir in the peanut butter, honey (or maple syrup), vanilla extract, salt, and cinnamon (if using) until well combined.
4. Add the rolled oats and mix until everything is evenly incorporated.
5. If desired, fold in chocolate chips or nuts.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are lightly golden.
8. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to one week. For longer storage, keep in the fridge for up to two weeks or freeze for up to three months.