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Crispy Air Fryer Cabbage Wedges

These crispy air fryer cabbage wedges are a tasty and healthy snack or side dish that can be easily customized with various seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Healthy, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cabbage Use green cabbage for best results, red cabbage can also be used.
  • 2 tablespoons olive oil Brings flavor and helps achieve crispiness.
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder, paprika, or other seasonings Customize to your taste.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the cabbage into wedges.
  3. Drizzle the cabbage wedges with olive oil and season with salt, pepper, and any other desired seasonings.
Cooking
  1. Place the wedges in the air fryer basket in a single layer.
  2. Air fry for 12-15 minutes, flipping halfway through, until the cabbage is crispy and golden brown.
Serving
  1. Serve warm and enjoy!

Notes

These cabbage wedges are delicious on their own or with dipping sauces like ranch dressing or hummus. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for a few minutes to restore crispiness. Cut cabbage into even wedges for consistent cooking and don't overcrowd the air fryer basket.