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Philly Cheesesteak Sloppy Joes

A delicious blend of Philly cheesesteak and sloppy joes, this quick dish makes for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 cup beef broth Can substitute with chicken broth.
  • 2 tablespoons A-1 sauce For added flavor.
  • 1 onion, chopped Onions should be finely chopped.
  • 1 green pepper, chopped Red or yellow bell pepper can be used.
  • 1 teaspoon steak seasoning Adjust according to preference.
  • 4 toasted buns Toasting improves texture.
  • sliced provolone cheese Substitute with mozzarella or cheddar if desired.

Method
 

Cooking
  1. In a large pan, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and green pepper, and sauté until softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning.
  4. Simmer for about 10 minutes.
  5. Serve the mixture on toasted buns and top with sliced provolone cheese.

Notes

For extra flavor, try adding mushrooms or spices like garlic powder to the beef mixture. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce.