Philly Cheesesteak Sloppy Joes served on a plate

Philly Cheesesteak Sloppy Joes

introduction

Philly Cheesesteak Sloppy Joes bring together two beloved comfort foods: the classic Philly cheesesteak and the easy-to-make sloppy joe. This dish gives you the delicious flavors of a cheesesteak, packed into a messy and tasty sandwich. It’s perfect for a quick family dinner or a casual gathering with friends.

why make this recipe

This recipe is a fantastic way to enjoy the classic flavors of Philly cheesesteak without the hassle of traditional preparation. It’s simple, quick, and made with easy-to-find ingredients. Plus, it appeals to both kids and adults, making it a winner for any meal. You can have it on the table in under 30 minutes, allowing you to enjoy a comforting meal without spending hours in the kitchen.

how to make Philly Cheesesteak Sloppy Joes

Ingredients :

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup beef broth
  • 2 tablespoons A-1 sauce
  • 1 teaspoon steak seasoning
  • 4 toasted buns
  • sliced provolone cheese

Directions :

  1. In a large pan, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and green pepper, and sauté until softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning.
  4. Simmer for about 10 minutes.
  5. Serve the mixture on toasted buns and top with sliced provolone cheese.

how to serve Philly Cheesesteak Sloppy Joes

Serve your Philly Cheesesteak Sloppy Joes hot on toasted buns. You can add extra toppings like pickles or hot sauce, depending on your taste. These sandwiches pair well with sides like French fries, potato chips, or a simple salad.

how to store Philly Cheesesteak Sloppy Joes

To store leftovers, place any remaining sloppy joe mixture in an airtight container in the fridge. It can stay fresh for about 3 to 4 days. If you have extra toasted buns, keep them in a separate container. You can also freeze the meat mixture for longer storage, up to three months.

tips to make Philly Cheesesteak Sloppy Joes

  • For extra flavor, try adding mushrooms or spices like garlic powder to the beef mixture.
  • If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce.
  • Make sure to toast your buns until they are golden for the best texture.

variation

You can turn this recipe into a healthier option by using ground turkey or chicken instead of ground beef. For a vegetarian version, substitute the meat with a mix of sautéed mushrooms, lentils, or plant-based ground meat.

FAQs

Can I use a different cheese?
Yes, you can substitute provolone cheese with other types like mozzarella or cheddar if you prefer.

Can I prepare the mixture in advance?
Absolutely! You can prepare the sloppy joe mixture a day ahead and store it in the fridge. Just reheat it on the stove before serving.

What sides go well with Philly Cheesesteak Sloppy Joes?
You can serve them with fries, onion rings, or a refreshing coleslaw for a complete meal.

Philly Cheesesteak Sloppy Joes

A delicious blend of Philly cheesesteak and sloppy joes, this quick dish makes for a perfect weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 cup beef broth Can substitute with chicken broth.
  • 2 tablespoons A-1 sauce For added flavor.
  • 1 onion, chopped Onions should be finely chopped.
  • 1 green pepper, chopped Red or yellow bell pepper can be used.
  • 1 teaspoon steak seasoning Adjust according to preference.
  • 4 toasted buns Toasting improves texture.
  • sliced provolone cheese Substitute with mozzarella or cheddar if desired.

Method
 

Cooking
  1. In a large pan, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and green pepper, and sauté until softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning.
  4. Simmer for about 10 minutes.
  5. Serve the mixture on toasted buns and top with sliced provolone cheese.

Notes

For extra flavor, try adding mushrooms or spices like garlic powder to the beef mixture. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce.

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