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Lemon Brownies

Lemon brownies are a delightful twist on the classic brownie, offering a refreshing zesty flavor that is simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 2 pieces lemons (zest) Zest of 2 lemons
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
For the Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons fresh lemon juice To mix with powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar.
  3. Add the eggs, lemon juice, and lemon zest, and stir until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let cool completely.
Glazing
  1. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled brownies.
  2. Cut into squares and enjoy!

Notes

Use fresh lemons for the best flavor. Allow the brownies to cool completely before adding the glaze to prevent it from melting. Store in an airtight container to maintain freshness.