Lemon Brownies

why make this recipe

Lemon brownies are a delightful twist on the classic brownie. They offer a bright, zesty flavor that is refreshing and perfect for any occasion. The combination of tangy lemon and sweet sugar creates a dessert that is both unique and tasty. Plus, they’re simple to make and sure to impress your friends and family!

how to make Lemon Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons fresh lemon juice (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and mix in the sugar.
3. Add the eggs, lemon juice, and lemon zest, and stir until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely.
9. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled brownies.
10. Cut into squares and enjoy!

how to serve Lemon Brownies

Serve lemon brownies as a sweet treat after dinner, or enjoy them with a cup of tea or coffee. They are perfect for parties, picnics, or just a cozy afternoon snack. You can also serve them with a scoop of vanilla ice cream for an extra special dessert!

how to store Lemon Brownies

To store lemon brownies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them well or use a freezer-safe container.

tips to make Lemon Brownies

1. Use fresh lemons for the best flavor. The zest adds a fragrant citrus aroma that enhances the brownies.
2. Don’t overmix the batter; mix until just combined for a light and chewy texture.
3. Allow the brownies to cool completely before adding the glaze to prevent it from melting.

variation

For a different flavor, try adding blueberries or poppy seeds to the batter. You can also experiment with different types of citrus juice, like orange or lime, for a fun twist!

FAQs

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the amount of added salt in the recipe to balance the flavors.

Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance, and they taste even better after they’ve set for a while.

What should I do if I don’t have fresh lemons?
If you don’t have fresh lemons, you can use bottled lemon juice, but the flavor may not be as bright. Look for 100% lemon juice for the best results.

Lemon Brownies

Lemon brownies are a delightful twist on the classic brownie, offering a refreshing zesty flavor that is simple to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Brownies

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 2 pieces lemons (zest) Zest of 2 lemons
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Glaze

• 1 cup powdered sugar
• 1-2 tablespoons fresh lemon juice To mix with powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, melt the butter and mix in the sugar.
3. Add the eggs, lemon juice, and lemon zest, and stir until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and spread evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick comes out clean.
2. Let cool completely.

Glazing

1. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled brownies.
2. Cut into squares and enjoy!

Notes

Use fresh lemons for the best flavor. Allow the brownies to cool completely before adding the glaze to prevent it from melting. Store in an airtight container to maintain freshness.