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Crockpot Chicken and Gravy

A comforting and easy meal made with chicken breasts, creamy gravy, and perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Optional: cooked rice or mashed potatoes for serving Can serve over these for a complete meal.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth. Pour this mixture over the chicken.
  3. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is tender.
  2. Shred the chicken with two forks and stir to combine with the gravy.
Serving
  1. Serve over cooked rice or mashed potatoes.

Notes

Make sure to season your chicken well with salt and pepper for better flavor. For a thicker gravy, add a tablespoon of cornstarch mixed with a bit of water at the end of cooking and cook on high for an additional 15 minutes. Feel free to toss in some vegetables like carrots or potatoes for a heartier meal.