Crockpot Chicken and Gravy
Why Make This Recipe
Crockpot Chicken and Gravy is an easy and satisfying meal that is perfect for busy days. It requires minimal prep time and cooks slowly, allowing the flavors to blend beautifully. The chicken becomes tender, and the gravy is creamy and delicious, making it a comfort food favorite. Plus, this dish works well for family dinners and you can use it for meal prep too.
How to Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: cooked rice or mashed potatoes for serving
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth. Pour this mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the gravy.
- Serve over cooked rice or mashed potatoes.
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is best served warm. You can enjoy it over a bed of cooked rice or creamy mashed potatoes. Adding a side of steamed vegetables or a fresh salad can complement the meal nicely.
How to Store Crockpot Chicken and Gravy
To store leftovers, let the chicken and gravy cool completely before placing it in an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the dish for longer storage; just make sure to use a freezer-safe container.
Tips to Make Crockpot Chicken and Gravy
- Make sure to season your chicken well with salt and pepper before cooking for better flavor.
- For a thicker gravy, you can add a tablespoon of cornstarch mixed with a bit of water at the end of cooking and cook on high for an additional 15 minutes.
- Feel free to toss in some vegetables like carrots or potatoes for a heartier meal.
Variation
You can use different types of soup, such as cream of mushroom or cream of celery, to change the flavor. Additionally, using different seasoning packets can give the dish a new twist.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just cook on low for an additional hour or so.
Q: How do I reheat leftovers?
A: You can reheat the leftovers in the microwave or on the stovetop over low heat until warmed through.
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free cream of chicken soup and check your ranch dressing mix for gluten-free options.
Q: How much gravy does this recipe make?
A: This recipe makes a generous amount of gravy, perfect for serving over rice or mashed potatoes.
Crockpot Chicken and Gravy
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth. Pour this mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the gravy.
- Serve over cooked rice or mashed potatoes.
