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Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a delightful treat featuring rich, buttery flavors with a sprinkle of cinnamon and sugar, perfect for sharing with friends and family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar (for topping)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  3. Stir in the eggs and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Sprinkle the additional granulated sugar on top.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let cool before cutting into bars and serving.

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. You can also try adding chocolate chips or nuts for variation.