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Baked Boursin Salmon

Baked Boursin Salmon is a delicious and easy dish that combines the rich flavor of salmon with creamy and herby Boursin cheese, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces salmon fillets Use fresh salmon fillets for best flavor and texture.
  • 4 oz Boursin cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Vegetables
  • Assorted vegetables (e.g., asparagus, zucchini, bell peppers) Feel free to experiment with different vegetables.
Optional
  • Cooked rice Optional side dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Place the salmon fillets on the baking sheet.
  4. Spread a generous amount of Boursin cheese over each fillet.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Arrange your choice of vegetables around the salmon.
Cooking
  1. Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Serve hot with cooked rice if desired. A lemon wedge can be added for a touch of freshness.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. When ready to eat, reheat in the oven or microwave until warmed through. For a variation, you can try using different types of cheese or adding a sprinkle of lemon juice for added brightness.