Baked Boursin Salmon

why make this recipe

Baked Boursin Salmon is a delicious and easy dish that combines the rich flavor of salmon with the creamy and herby goodness of Boursin cheese. This recipe is perfect for a quick weeknight dinner, yet elegant enough for a special occasion. The salmon cooks quickly in the oven and pairs well with a variety of vegetables, making it a nutritious option that everyone will enjoy.

how to make Baked Boursin Salmon

Ingredients :

• 4 salmon fillets
• 4 oz Boursin cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• Assorted vegetables (e.g., asparagus, zucchini, bell peppers)
• Cooked rice (optional)

Directions :

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Place the salmon fillets on the baking sheet.
4. Spread a generous amount of Boursin cheese over each fillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Arrange your choice of vegetables around the salmon.
7. Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Serve hot with cooked rice if desired.

how to serve Baked Boursin Salmon

Baked Boursin Salmon is best served right out of the oven. Plate the salmon with the roasted vegetables beside it. If you choose to, spoon some cooked rice on the side for a complete meal. A lemon wedge can be added for a touch of freshness.

how to store Baked Boursin Salmon

If you have leftovers, store the Baked Boursin Salmon in an airtight container in the refrigerator. It can be kept for 2-3 days. When ready to eat, reheat the salmon and vegetables in the oven or microwave until warmed through.

tips to make Baked Boursin Salmon

• Use fresh salmon fillets for best flavor and texture.
• Experiment with different vegetables based on what you have on hand or what is in season.
• For a bit more flavor, add herbs like dill or parsley on top of the Boursin cheese before baking.

variation

You can try using different types of cheese instead of Boursin, such as feta or cream cheese, to change the flavor. Additionally, you can add a sprinkle of lemon juice or zest for added brightness.

FAQs

Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.

What if I don’t have Boursin cheese?
If you don’t have Boursin cheese, you can substitute it with any creamy cheese or a mix of cream cheese with herbs.

How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Baked Boursin Salmon

Baked Boursin Salmon is a delicious and easy dish that combines the rich flavor of salmon with creamy and herby Boursin cheese, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces salmon fillets Use fresh salmon fillets for best flavor and texture.
• 4 oz Boursin cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Vegetables

• Assorted vegetables (e.g., asparagus, zucchini, bell peppers) Feel free to experiment with different vegetables.

Optional

• Cooked rice Optional side dish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Place the salmon fillets on the baking sheet.
4. Spread a generous amount of Boursin cheese over each fillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Arrange your choice of vegetables around the salmon.

Cooking

1. Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.

Serving

1. Serve hot with cooked rice if desired. A lemon wedge can be added for a touch of freshness.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. When ready to eat, reheat in the oven or microwave until warmed through. For a variation, you can try using different types of cheese or adding a sprinkle of lemon juice for added brightness.