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Bacon and Cheddar Quiche

A delicious Bacon and Cheddar Quiche with a golden-brown crust, creamy filling, crispy bacon, and gooey cheese, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust
  • 6 slices 6 slices of bacon Cook until crispy
  • 1 cup 1 cup shredded cheddar cheese
  • 4 large 4 large eggs Use fresh eggs for fluffiness
  • 1 cup 1 cup milk Can substitute with milk alternatives
Seasoning
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 1/4 teaspoon 1/4 teaspoon garlic powder
  • 1/4 teaspoon 1/4 teaspoon onion powder
  • 1/4 cup 1/4 cup chopped green onions (optional) For added flavor and color

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy. Remove bacon, crumble it, and set aside.
  3. In the same skillet, drain excess fat, leaving about 1 tablespoon.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  5. Scatter crumbled bacon and shredded cheddar cheese evenly over the pie crust.
  6. Pour the egg mixture over the bacon and cheese. If using, sprinkle with green onions.
Baking
  1. Bake for 35-40 minutes or until the quiche is set and slightly golden on top.
  2. Let cool for a few minutes before slicing and serving.

Notes

Serve warm with a fresh salad and a drizzle of balsamic glaze. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for later.