Ever had a quiche that made you weak in the knees?

Picture this: a golden-brown crust cradling a creamy, custardy filling studded with crispy bacon and ooey-gooey cheddar cheese. Your taste buds are ready for a party! This Bacon and Cheddar Quiche isn’t just a breakfast staple; it’s a versatile dish that’s perfect for brunch, lunch, or even dinner. And the best part? It’s super easy to whip up in just one pan.

Why make this recipe

You’re going to love this quiche for a few fabulous reasons:

Minimal cleanup: Everything happens in one skillet and one pie dish. Who doesn’t want to spend less time cleaning and more time enjoying?
Family-friendly: Even the pickiest eaters will devour this cheesy delight without a second thought.
Affordable ingredients: You’ll find these staples in your kitchen or at your local grocery store, making it a budget-friendly option!

Ingredients

You don’t need fancy stuff — just these basics!

1 pie crust
6 slices of bacon
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup chopped green onions (optional)

Directions

Here’s how to make it:

Preheat the oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Remove bacon, crumble it, and set aside.
In the same skillet, drain excess fat, leaving about 1 tablespoon.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Scatter the crumbled bacon and shredded cheddar cheese evenly over the pie crust.
Pour the egg mixture over the bacon and cheese. If using, sprinkle with green onions.
Bake for 35-40 minutes or until the quiche is set and slightly golden on top.
Let it cool for a few minutes before slicing and serving.

How to make Bacon and Cheddar Quiche (Overview)

Making this quiche is as simple as pie! Seriously. Start by cooking the bacon until it’s perfectly crisp, then whisk together your egg mixture. It’s all about layering once the crust is ready — sprinkle that bacon and cheese like confetti!

Pro tip: Don’t skip the cooling time. You want that slice to hold together perfectly.

How to serve Bacon and Cheddar Quiche

Serve your quiche warm and watch as it disappears from the table. Pair it with a fresh salad for that crunchy contrast, and don’t forget a drizzle of balsamic glaze for added zing. The aroma will fill your kitchen, and the cheese will melt in your mouth. Pure bliss!

How to store Bacon and Cheddar Quiche

Got leftovers? No problemo! Store it in the fridge for up to 3-4 days in an airtight container. You can also freeze it for a quick meal later. Just pop it in the oven at 350°F (175°C) to reheat, and it’ll be like it just came out of the oven!

Tips to make Bacon and Cheddar Quiche

Use fresh eggs for the fluffiest quiche.
Experiment with different cheeses like feta or Gruyère if you’re feeling adventurous.
Add in some veggies like spinach or bell peppers for an extra color pop and nutrition boost.
If you like it spicy, a pinch of crushed red pepper flakes won’t hurt!

Variation

Want to give it a twist? Try adding some sautéed mushrooms or even swap out the bacon for smoked salmon for a more upscale brunch option.

FAQs

1. Can I make this quiche ahead of time?
Yes! Assemble and refrigerate it unbaked for up to 24 hours. Just bake when you’re ready!

2. What can I substitute for milk?
You can use any milk alternative like almond or oat milk, but keep in mind it might slightly change the flavor.

3. How do I know when the quiche is done?
It’s ready when the center is set and you see a slight golden color on top. Give it a gentle jiggle before pulling it out!

📌 Pin this recipe for your next cozy dinner night!