Slow Cooked Cube Steak in Gravy

Savory Comfort in a Bowl

Not much beats the aroma of slow-cooked cube steak smothered in thick gravy wafting through your kitchen, right? This dish is all about that cozy, homestyle vibe that hugs you from the inside out. It’s a spoonful of comfort, rich and hearty, perfect for those chilly nights when you want something that makes you feel at home.

Why Make This Recipe

You’ll love this recipe for a few solid reasons:

• Easy Cleanup: With just one pot doing all the heavy lifting, you can spend more time devouring this amazing meal rather than scrubbing dishes.
• Affordable: Cube steak is usually easy on the wallet, making this a fantastic weeknight dinner that won’t break the bank.
• Family-Friendly: Everyone loves a classic! Easy to serve with sides, and you’ll have happy faces all around the dinner table.

Who can resist a meal that feels like a warm hug? 😊

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds cube steak
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet onion soup mix
• 1 cup mushrooms, sliced (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons cornstarch (optional, for thickening)
• Mashed potatoes or rice (for serving)

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat. Sear the cube steak on both sides until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the slow cooker, combine chopped onion, minced garlic, beef broth, onion soup mix, and sliced mushrooms (if using).
3. Add the seared cube steak to the slow cooker, covering it well with the gravy mixture.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
5. If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
6. Serve the cube steak with the gravy over mashed potatoes or rice.

How to Make Slow Cooked Cube Steak in Gravy (Overview)

It’s as simple as toss, cook, and serve!

1. Sear the meat for a few minutes to lock in all that juicy flavor.
2. Mix everything in your slow cooker—easy peasy!
3. Set it and forget it; let the magic happen for several hours.
4. For a thicker gravy, don’t forget that cornstarch slurry—totally optional if you like it saucier!

Quick pro tip: Don’t skip toasting the garlic; it really enhances the flavor! You’ll thank me later. 😉

How to Serve Slow Cooked Cube Steak in Gravy

Serve this hearty dish over a fluffy cloud of mashed potatoes or a mound of steaming rice. The contrast of the creamy potatoes or rice with the rich, savory gravy creates a beautiful plate. Top it all with some chopped parsley for a pop of color and freshness. The aroma will be irresistible!

How to Store Slow Cooked Cube Steak in Gravy

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months—just be sure to let it cool before popping it in the freezer.

When you’re ready for round two, reheat gently in the microwave or stovetop, adding a splash of beef broth to revive the gravy!

Tips to Make Slow Cooked Cube Steak in Gravy

• Sear well! Browning the steak adds depth and richness, so don’t rush that step.
• If you like it spicy, toss in some pepper flakes or Worcestershire sauce for added kick.
• Not a fan of mushrooms? No worries, they’re totally optional.

Just keep these tips in your back pocket for a dynamite dish every time!

Variation

Want to mix it up? Try marinating the steak in your favorite steak sauce for extra flavor before searing. Or swap in chicken for a lighter twist. Looking for a vegan option? Use portobello mushrooms instead of steak and a good veggie broth—still delicious!

FAQs

Can I use a different cut of beef?
Absolutely! Any tender cut will work, but adjust cooking times based on thickness.

Can I make this recipe in advance?
Definitely! Make it a day ahead and let the flavors meld. Just reheat before serving.

How do I thicken my gravy?
Cornstarch mixed with water does wonders. Add it towards the end of cooking to achieve that thick, glossy look.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooked Cube Steak in Gravy

A comforting, hearty dish of slow-cooked cube steak smothered in thick gravy, served over mashed potatoes or rice, perfect for chilly nights.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds cube steak
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced Toasting enhances flavor!
• 1 packet onion soup mix
• 1 cup mushrooms, sliced (optional) Can be omitted if preferred.
• Salt and pepper to taste
• 2 tablespoons vegetable oil For searing the steak.
• 2 tablespoons cornstarch (optional) For thickening the gravy.
• Mashed potatoes or rice (for serving)

Method

 

Preparation

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Sear the cube steak on both sides until browned, about 3-4 minutes per side. Remove from skillet and set aside.

Cooking

1. In the slow cooker, combine chopped onion, minced garlic, beef broth, onion soup mix, and sliced mushrooms (if using).
2. Add the seared cube steak to the slow cooker, covering it well with the gravy mixture.
3. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
4. If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.

Serving

1. Serve the cube steak with gravy over mashed potatoes or rice, topping with chopped parsley for freshness.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months. Reheat gently, adding a splash of beef broth to revive the gravy if needed.