Garlic Butter Pan-Seared Pork Chops

Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a delicious and easy meal. They are perfect for a quick weeknight dinner or a special occasion. The combination of garlic and butter adds rich flavor, making the pork chops juicy and tender. Plus, this recipe only takes about 20 minutes to prepare, making it a great option for busy days.

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients:

• Pork chops
• Butter
• Garlic
• Salt
• Pepper
• Olive oil
• Fresh herbs (optional, e.g., thyme or parsley)

Directions:

1. Heat olive oil and butter in a skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Once the skillet is hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown and cooked through.
4. In the last minute of cooking, add minced garlic and fresh herbs to the pan.
5. Spoon the garlic butter over the meat as it cooks.
6. Remove from the skillet and let rest for a few minutes before serving.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve the pork chops warm with a side of your favorite vegetables or mashed potatoes. You can also add a green salad for a complete meal. Drizzle some of the leftover garlic butter over the sides for extra flavor.

How to Store Garlic Butter Pan-Seared Pork Chops

To store leftover pork chops, let them cool to room temperature. Place them in an airtight container and store in the refrigerator for up to three days. You can also freeze them for up to three months. Make sure to thaw in the refrigerator before reheating.

Tips to Make Garlic Butter Pan-Seared Pork Chops

• Use thick pork chops for better results. They stay juicy and tender when cooked.
• Let the pork chops rest for a few minutes after cooking. This helps keep them moist.
• Experiment with different fresh herbs to change the flavor. Rosemary or oregano can also be good choices.

Variation

You can add some spice by seasoning the pork chops with chili flakes or smoked paprika before cooking. This adds a bit of heat and depth to the flavor.

FAQs

Can I use boneless pork chops?
Yes, boneless pork chops work well too. Just adjust the cooking time as they may cook faster.

What can I substitute for butter?
You can use olive oil or a dairy-free butter substitute if you prefer.

How do I know when the pork chops are done?
The internal temperature should reach 145°F (63°C). Use a meat thermometer to check for accuracy.

Garlic Butter Pan-Seared Pork Chops

A delicious and easy meal perfect for quick weeknight dinners or special occasions, featuring juicy pork chops with rich garlic and butter flavor.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces Pork chops Use thick pork chops for better results.
• 2 tablespoons Butter For richness and flavor.
• 3 cloves Garlic Minced, add in the last minute of cooking.
• 1 teaspoon Salt To taste.
• 1 teaspoon Pepper To taste.
• 2 tablespoons Olive oil For cooking.
• optional Fresh herbs (e.g., thyme or parsley) Experiment with different fresh herbs to change the flavor.

Method

 

Cooking

1. Heat olive oil and butter in a skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Once the skillet is hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown and cooked through.
4. In the last minute of cooking, add minced garlic and fresh herbs to the pan.
5. Spoon the garlic butter over the meat as it cooks.
6. Remove from the skillet and let rest for a few minutes before serving.

Notes

Serve warm with a side of vegetables or mashed potatoes. Drizzle some leftover garlic butter over the sides for extra flavor. To store leftovers, cool to room temperature, place in an airtight container and refrigerate for up to three days or freeze for up to three months. Thaw in the refrigerator before reheating.