Old Fashioned Pancakes
Fluffy stacks of joy that will make your breakfast a celebration!
Nothing beats waking up to the smell of freshly made pancakes wafting through the house. Old Fashioned Pancakes are a timeless classic that brings back memories of cozy family breakfasts and lazy weekend mornings. They are perfectly fluffy, quick to whip up, and a total crowd-pleaser. Seriously, who doesn’t love a warm stack drizzled with syrup or piled high with fruit?
Why make this recipe
You’re going to love these pancakes for several reasons! First off, the cleanup is a breeze—who wants to spend hours at the sink on a Saturday morning? 🙄 Also, they are incredibly affordable, using ingredients you probably already have in your pantry. And let’s not forget that they’re family-friendly; kids and adults alike can’t resist a good pancake!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract (optional)
Directions
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, folding gently.
- Preheat your griddle over medium heat.
- Pour 1/4 cup batter onto the griddle, cooking until bubbles form. Then flip and cook until golden.
- Serve warm with your favorite toppings.
How to make Old Fashioned Pancakes (Overview)
Making these pancakes is like a quick hug in the morning. Start by mixing your dry ingredients in one bowl and the wet in another. Then, combine the two—simple as that! Preheat your griddle, and watch those bubbles rise. When they flip, they’ll be the perfect shade of golden-brown. Pro tip: Don’t be afraid to play with the heat; if you’re burning the pancakes, just lower the temp. ❤️
How to serve Old Fashioned Pancakes
Now, how to serve these beauties? Dive into the classics with a drizzle of maple syrup, but you could also get adventurous. Add a sprinkle of powdered sugar for elegance, or pile on fresh berries and whipped cream for a delightful twist. The colors and aromas will make breakfast feel like a holiday treat!
How to store Old Fashioned Pancakes
Got leftovers? No problem! These pancakes can chill in the fridge for about 3–4 days. If you want to keep them longer, toss them in the freezer, and they’ll last for a couple of months. For a quick breakfast, just pop them in the toaster or microwave, and you’re set!
Tips to make Old Fashioned Pancakes
- Don’t overmix! A few lumps in the batter are perfectly fine; it keeps the pancakes fluffy.
- For an even fluffier texture, let the batter rest for about 5 minutes before cooking.
- If you’re feeling fancy, swap in buttermilk for a richer flavor.
- Adding a pinch of cinnamon or nutmeg spices things up nicely!
- For dairy-free, try almond milk and coconut oil instead of traditional ingredients.
Variation
Want to shake things up? Try adding blueberries or chocolate chips to the batter! If you’re going vegan, replace the egg with flaxseed meal mixed with water, and use plant-based milk. The possibilities are endless!
FAQs
Can I use whole wheat flour?
Absolutely! Just know that whole wheat flour may give your pancakes a denser texture.
How can I make pancakes ahead of time?
You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking.
Can these pancakes be frozen?
Yes, they freeze wonderfully! Just layer parchment paper between them and store in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
Old Fashioned Pancakes
Ingredients
Method
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, folding gently.
- Preheat your griddle over medium heat.
- Pour 1/4 cup batter onto the griddle, cooking until bubbles form. Then flip and cook until golden.
- Serve warm with your favorite toppings.
