Honey BBQ Chicken Rice

Why Make This Recipe

Honey BBQ Chicken Rice is a delightful meal that combines sweet and savory flavors in one dish. It’s easy to make and perfect for a weeknight dinner or a family gathering. With simple ingredients that you might already have in your kitchen, this dish is a go-to for anyone looking to impress without spending too much time cooking.

How to Make Honey BBQ Chicken Rice

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions:

1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set it aside.
3. In a bowl, mix together the BBQ sauce, honey, soy sauce, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes.
5. Add the chicken broth and half of the sauce to the pan, stirring to combine.
6. Return the chicken to the pan and pour the remaining sauce over the top.
7. Cover and simmer on low heat for 15 minutes.
8. Add mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
9. Let it sit for 5 minutes. Garnish with green onions and serve hot.

How to Serve Honey BBQ Chicken Rice

You can serve Honey BBQ Chicken Rice in bowls or on plates, garnished with chopped green onions for a pop of color. This dish pairs well with a side salad or steamed veggies. It can also be enjoyed as a meal on its own.

How to Store Honey BBQ Chicken Rice

If you have leftovers, let the dish cool and store it in an airtight container in the refrigerator. It will keep well for about 3–4 days. You can also freeze it for up to 3 months. To reheat, you can use the microwave or warm it on the stove with a splash of chicken broth to moisten it.

Tips to Make Honey BBQ Chicken Rice

• Make sure not to overcook the chicken to keep it juicy.
• You can adjust the sweetness by adding more or less honey, depending on your taste.
• Feel free to add any type of mixed vegetables you like, such as bell peppers, peas, or carrots.

Variation

For a twist on this recipe, you can use different kinds of meat, such as chicken breast or even shrimp. You can also try using different sauces, like teriyaki or a spicy BBQ sauce, to change the flavor profile.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and add more liquid since brown rice takes longer to cook.

Is it okay to use frozen vegetables?
Absolutely! Frozen mixed vegetables work great in this recipe. Just add them in the last few minutes of cooking.

Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Just reheat it when you’re ready to serve!

Honey BBQ Chicken Rice

A delightful meal that combines sweet and savory flavors, making it perfect for weeknight dinners or family gatherings. Simple ingredients come together for an impressive dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional) Feel free to add any type you like, such as bell peppers, peas, or carrots.
• Chopped green onions for garnish For serving

Method

 

Preparation

1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set it aside.
3. In a bowl, mix together the BBQ sauce, honey, soy sauce, and minced garlic.

Cooking

1. In the same pan, toast the uncooked rice for 1–2 minutes.
2. Add the chicken broth and half of the sauce to the pan, stirring to combine.
3. Return the chicken to the pan and pour the remaining sauce over the top.
4. Cover and simmer on low heat for 15 minutes.
5. Add mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
6. Let it sit for 5 minutes. Garnish with green onions and serve hot.

Notes

Make sure not to overcook the chicken to keep it juicy. You can adjust the sweetness by adding more or less honey, depending on your taste. Feel free to use frozen mixed vegetables if desired.