why make this recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic dish for busy families and anyone who loves easy meals. This recipe allows you to prepare a delicious dinner with minimal effort. You simply dump all the ingredients into the crockpot, set the timer, and let it cook. The end result is tender, flavorful chicken coated in a sweet and savory teriyaki sauce. It’s perfect for a weeknight meal and is sure to please everyone at the table.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving
Optional toppings: green onions, sesame seeds, steamed vegetables

Directions:

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper.
Pour the sauce mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Shred the chicken in the sauce if desired.
Serve the teriyaki chicken over cooked rice or noodles.
Garnish with green onions, sesame seeds, or steamed vegetables if desired.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve your teriyaki chicken warm over a bed of fluffy cooked rice or noodles. This dish is great with some fresh toppings like sliced green onions, toasted sesame seeds, or steamed vegetables. All these additions enhance the meal and make it even more enjoyable.

how to store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the leftover teriyaki chicken for up to three months. Just thaw it in the refrigerator before reheating.

tips to make Dump and Go Crockpot Teriyaki Chicken

For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
Feel free to add vegetables like bell peppers, broccoli, or carrots to the crockpot for a complete meal.
If you like it spicy, add some red pepper flakes or sriracha to the sauce mixture.

variation

You can easily switch up this recipe by using different proteins like pork or tofu. You can also change the sauce by trying different types of Asian sauces or adding more spices for a unique twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for 4-5 hours instead of low.

Can I make this recipe in an Instant Pot?
Yes, you can! Use the sauté function to brown the chicken and then pressure cook for about 10-15 minutes on high.

What can I serve with this dish?
This teriyaki chicken goes well with rice, noodles, or even as a filling for wraps and sandwiches. You can also serve it with a side salad for a lighter meal.