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Yeast Gluten-Free Dinner Rolls

These warm, fluffy gluten-free dinner rolls are easy to make and perfect for any cozy gathering. They impress friends and family alike with their soft texture and delicious flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups gluten-free all-purpose flour
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water Ensure the water is warm, not hot.
  • 2 tablespoons olive oil
  • 1 teaspoon xanthan gum
  • 1 tablespoon apple cider vinegar

Method
 

Preparation
  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine gluten-free flour, salt, and xanthan gum.
  3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
  4. Let the dough rise in a warm place for about 30 minutes.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Shape the dough into rolls and place them on a baking sheet.
  3. Bake for 15-20 minutes or until golden brown.
  4. Remove from the oven and let cool slightly before serving.

Notes

For serving, enjoy with butter, herbs, or honey. Store rolls in an airtight container for 2-3 days at room temperature, or freeze for up to 3 months. Reheat in the microwave or oven.