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White Cheddar Chicken Burgers

Juicy and cheesy chicken burgers packed with flavor, quick to prepare, and perfect for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • 1 cup white cheddar cheese, shredded
  • 1/2 cup breadcrumbs Helps hold the patties together
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Serving
  • Burger buns For serving
  • Optional toppings: lettuce, tomato, avocado Customize with your favorite toppings

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties — about 1 inch thick should do.
Cooking
  1. Preheat a grill or skillet over medium heat.
  2. Cook the patties for about 6-7 minutes on each side, or until fully cooked.
Serving
  1. Serve the patties on burger buns with your choice of optional toppings.

Notes

Don’t skip the breadcrumbs for added crunch. Chill the patties for 15 minutes before cooking to help them maintain their shape on the grill. Experiment with spices to personalize the flavor.