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Ultimate Smash Burger

A quick and tasty burger recipe that features juicy beef patties, melty cheese, and a delicious secret sauce—all made in one skillet for easy cleanup.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 pound ground beef Use lean ground beef for best results.
  • 4 pieces burger buns Choose your favorite type of burger buns.
  • 4 slices cheese Cheddar, Swiss, or pepper jack work well.
  • Salt and pepper To taste.
For the secret sauce
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier twist.
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon pickle juice

Method
 

Preparation
  1. Preheat a skillet or griddle over medium-high heat.
  2. Divide the ground beef into 4 balls.
Cooking
  1. Place each ball on the skillet and smash it down with a spatula to form a patty. Cook for 2-3 minutes on one side, then season with salt and pepper.
  2. Flip the patties and cook for another 2 minutes. If using cheese, add it on top during the last minute of cooking to melt.
Making the secret sauce
  1. In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice.
Assembly
  1. Toast the burger buns on the skillet.
  2. Assemble the burgers by placing a patty on each bun, adding the secret sauce, and any additional toppings you desire.
Serve
  1. Serve immediately.

Notes

Wrap leftovers tightly in foil and store in the fridge for up to 3 days. Freeze the patties for up to 3 months. Reheat on a skillet for best taste.