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Tiramisu Brownies

Delightful Tiramisu Brownies combine fudgy brownie goodness with a creamy tiramisu layer, making for an irresistibly decadent dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 cup cocoa powder
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup dark chocolate chips
  • 4 large eggs
  • 1 teaspoon vanilla extract
Tiramisu Layer Ingredients
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tablespoons espresso or strong coffee
  • as needed Unsweetened cocoa powder for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix melted butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla extract, mixing well until combined.
  4. Gradually add gluten-free flour and cocoa powder, then fold in chocolate chips.
  5. Pour the mixture into the prepared pan and bake for 25-30 minutes.
Tiramisu Layer
  1. For the tiramisu layer, whip mascarpone cheese and heavy cream with espresso until smooth.
  2. Spread the mascarpone mixture evenly over the cooled brownies.
  3. Dust with unsweetened cocoa powder before serving.

Notes

Make sure your brownies are cool before adding the mascarpone. They can last 3-5 days in the fridge or be frozen for up to 3 months.