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The Best Fluffy Pancakes

These fluffy pancakes are quick to whip up, featuring a cloud-like texture that everyone will love. Perfect for any meal with easy cleanup and affordable ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
Wet Ingredients
  • 1 ¼ cups milk Can be substituted with almond milk or oat milk for a vegan option.
  • 1 whole egg For a vegan option, substitute with flaxseed meal or applesauce.
  • 3 tbsp melted butter
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract until well blended.
  3. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Remember, lumps are okay!
Cooking
  1. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
  2. Pour about ¼ cup of batter onto the pan for each pancake.
  3. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  4. Flip and cook for another 1-2 minutes until golden brown and cooked through.
  5. Serve warm with your favorite toppings like syrup, butter, or fresh fruit.

Notes

These pancakes stay fresh for 3-4 days in the fridge and can be frozen for up to a month. To reheat, pop them in the microwave or toaster.