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Tater Tot Casserole

Tater Tot Casserole is a comforting and easy dish combining ground beef, cheese, and crispy tater tots, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a lighter dish.
  • 1 medium onion, chopped A yellow or white onion works best.
  • 2 cups frozen mixed vegetables You can also use fresh vegetables.
  • 1 can cream of mushroom soup Or substitute with cream of chicken soup.
  • 1 cup cheese, shredded Mix of cheddar and Monterey Jack for more flavor.
  • 1 package tater tots Regular or mini tater tots can be used.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain excess fat.
  3. Stir in the mixed vegetables and cream of mushroom soup. Season with salt and pepper.
  4. Spread the beef mixture in a greased 9x13 inch baking dish.
Assembly and Baking
  1. Top with shredded cheese and arrange tater tots on top of the cheese.
  2. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.

Notes

Serve hot with a side salad or fresh bread. Can be stored in the refrigerator for 3-4 days or frozen for up to 3 months before baking.