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Strawberry Sweetheart Brownies

Rich chocolate brownies infused with juicy strawberries, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup butter, melted
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped strawberries
  • 1/2 cup powdered sugar (for dusting)
  • Fresh strawberries for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking dish.
  3. In a large bowl, mix melted butter and sugar until combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. In another bowl, whisk together flour, cocoa powder, and salt.
  7. Gradually add this mixture to the wet ingredients, mixing until just combined.
  8. Gently fold in chopped strawberries.
  9. Pour the batter into the prepared baking dish and spread evenly.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let cool completely, then dust with powdered sugar and garnish with fresh strawberries before serving.

Notes

Serve warm with vanilla ice cream, drizzle with chocolate sauce, and store leftovers in an airtight container for up to a week in the fridge or three months in the freezer.