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Strawberry Cheesecake Wonton Bites

Delicious and easy-to-make strawberry cheesecake wonton bites wrapped in crispy shells, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup Cream cheese Softened
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla extract
For the Wrappers
  • 12 pieces Wonton wrappers
For Serving
  • 1 cup Fresh strawberries Sliced
  • 1 tablespoon Powdered sugar For dusting

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
  2. Lay out wonton wrappers and place a small spoonful of the cheesecake mixture in the center of each wrapper.
  3. Wet the edges of the wrapper with water, fold over, and press to seal.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Fry the sealed wontons until golden brown and crispy on both sides.
  3. Remove and drain on paper towels.
Serving
  1. Top the fried wontons with fresh strawberries and dust with powdered sugar. Serve warm.

Notes

Chill the filling for 15 minutes before using to make sealing the wrappers easier. You can also use frozen strawberries if fresh ones are unavailable. For variation, drizzle with melted dark chocolate or use a plant-based cream cheese for vegan option. Store leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, use an air fryer or hot pan for optimal crunch.