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Strawberry Cheesecake Truffle Balls

Delicious and easy-to-make truffle balls combining cream cheese and strawberries, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 8 oz cream cheese, softened Ensure it is fully softened for easier mixing.
  • 1 cup powdered sugar
  • 1 cup crushed strawberries (fresh or frozen) If using frozen strawberries, thaw and drain before crushing.
  • 1 teaspoon vanilla extract
Coating
  • 1 cup graham cracker crumbs
  • 1 cup white chocolate chips, melted Can substitute with dark or milk chocolate.
  • Sprinkles (optional) For decoration before chocolate hardens.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar, followed by the crushed strawberries and vanilla extract. Mix until fully combined.
  3. Roll the mixture into small balls.
  4. Coat each ball in graham cracker crumbs.
  5. Dip each truffle into melted white chocolate and allow to set on parchment paper.
  6. Optionally, sprinkle with additional toppings like sprinkles before the chocolate hardens.
  7. Refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge for about a week, or freeze in a freezer-safe container for longer storage. Thaw in the fridge before serving.