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Sticky Garlic Chicken Noodles

This quick and delicious sticky garlic chicken noodles dish features a sweet and savory sauce with a hint of heat, making it a family favorite and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/4 cup soy sauce Can substitute with tamari or coconut aminos for gluten-free.
  • 3 tbsp honey
  • 4 cloves garlic, minced Toasting enhances flavor.
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional) Adjust quantity for desired spiciness.
For the Chicken
  • 1 lb chicken breast or thighs, cut into bite-sized pieces Chicken should be evenly cut for consistent cooking.
  • 2 tbsp cornstarch For coating chicken.
  • 2 tbsp vegetable oil For cooking the chicken.
For the Noodles
  • 8 oz noodles (rice or egg noodles) Cook according to package instructions.
  • 1 tsp sesame seeds (optional) For garnish.

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sauce.
  2. Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
Cooking
  1. Warm vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
  3. Pour the prepared sauce over the cooked chicken, stirring to coat, and let it simmer for 2 to 3 minutes until thickened.
Final Assembly
  1. Meanwhile, cook the noodles according to package instructions until tender, then drain.
  2. Add the cooked noodles to the skillet and toss well to distribute the sauce and chicken.
  3. Sprinkle chopped green onions and sesame seeds over the top before serving hot.

Notes

Got leftovers? This dish keeps well in the fridge for 3–4 days. For longer storage, freeze for about 2 months and reheat on the stove.