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Sticky Chicken Rice Bowls

A delicious and easy one-pan meal that combines sweet honey and savory soy sauce with tender chicken served over fluffy jasmine rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked jasmine rice
  • 1 lb chicken thighs, diced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • 2 stalks green onions, chopped
  • Sesame seeds for garnish

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
  2. Marinate the diced chicken in the sauce for at least 30 minutes.
Cooking
  1. Heat a skillet over medium heat and cook the marinated chicken until fully cooked and caramelized.
  2. Serve the chicken over the cooked jasmine rice.
  3. Garnish with chopped green onions and sesame seeds.

Notes

Store leftovers in the fridge for up to 3 days. Keep chicken and rice separate if possible. For meal prep, this dish works great as a make-ahead meal.