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Spinach Stuffed Salmon

A quick and creamy Spinach Stuffed Salmon dish that elevates your dinner with delicious flavors and easy cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh salmon fillets preferred.
  • 1 cup fresh spinach, chopped Can substitute with frozen spinach, well-drained.
  • 1/2 cup cream cheese, softened Can use ricotta or vegan cream cheese as alternatives.
  • 1/4 cup grated Parmesan cheese Optional.
  • 1/4 cup breadcrumbs Toast for added crunch.
  • 2 cloves garlic, minced Saute for richer flavor.
  • 1 tablespoon olive oil For sautéing.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Lemon wedges for serving For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add minced garlic and chopped spinach. Cook until the spinach is wilted.
  3. In a bowl, combine the cooked spinach, cream cheese, Parmesan cheese, breadcrumbs, salt, and pepper. Mix well to create the stuffing.
Cooking
  1. Slice a pocket into each salmon fillet and carefully stuff them with the spinach mixture.
  2. Place the stuffed salmon fillets on a baking dish and bake for 20-25 minutes, or until salmon is cooked through (internal temperature of 145°F/63°C).
Serving
  1. Serve the salmon with lemon wedges.

Notes

For meal prepping, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.