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Southern Baked Macaroni and Cheese

A classic comfort food that combines creamy cheeses with perfectly cooked macaroni for a rich and gooey texture, ideal for family gatherings and holidays.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 2 cups elbow macaroni Cooked according to package instructions
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup cream cheese
Sauce Base
  • 4 cups milk
  • 1/2 cup butter Melted
  • 1/4 cup all-purpose flour
Seasonings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Stir in the flour until smooth and cook for about 1 minute.
  5. Gradually whisk in the milk, ensuring no lumps remain. Cook until the mixture is thickened and bubbly.
  6. Add the cream cheese and stir until melted.
  7. Mix in cheddar, Monterey Jack, mozzarella, and Parmesan cheeses until fully blended.
  8. Season with salt, pepper, garlic powder, and onion powder.
  9. Combine the cheese sauce with the cooked macaroni and mix well.
  10. Pour the macaroni mixture into a greased baking dish.
Baking
  1. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  2. Let it cool for a few minutes before serving.

Notes

For extra flavor, try adding cooked bacon or sausage. Use a mix of different cheeses for varied flavors. Adding chopped vegetables like broccoli or spinach enhances nutrition. For a crispy topping, sprinkle breadcrumbs before baking. This dish can be stored in the fridge for 3-5 days or frozen for up to 3 months.