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Slow Cooker Lemon Herb Chicken with Rice

A simple and nutritious dish featuring chicken breasts infused with lemon and herbs, cooked to perfection in a slow cooker and served over fluffy rice.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Ensure they are thawed if previously frozen.
  • 2 pieces lemons (juiced and zested) Adjust amount to taste.
  • 1 tablespoon olive oil
  • 2 teaspoons dried thyme Fresh herbs can enhance flavor.
  • 2 teaspoons dried rosemary Fresh herbs can enhance flavor.
  • 4 cloves garlic (minced)
  • Salt and pepper to taste
  • 1 cup chicken broth Can substitute with vegetable broth or water.
  • 2 cups cooked fluffy rice Serve as a base for the chicken.
  • Chopped parsley for garnish Use fresh parsley to brighten the dish.

Method
 

Preparation
  1. In a slow cooker, combine chicken breasts, lemon juice, lemon zest, olive oil, thyme, rosemary, minced garlic, salt, and pepper.
  2. Pour the chicken broth over the mixture.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Serving
  1. Once cooked, shred the chicken in the slow cooker and stir to coat with the sauce.
  2. Serve the lemon herb chicken over fluffy rice and garnish with chopped parsley.

Notes

For best flavor, use fresh herbs. Adjust lemon juice to taste. Consider adding vegetables like carrots or potatoes for a heartier meal.