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Scalloped Potatoes

A creamy and cheesy comfort food dish that’s easy to prepare and quick to disappear, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large potatoes, thinly sliced Aim for uniform thickness
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or your choice) Feel free to experiment with different cheeses
  • 2 tablespoons butter Dotted on top before baking
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, thinly sliced (optional)
  • 1/2 teaspoon garlic powder (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer half of the sliced potatoes.
  3. In a saucepan, combine heavy cream, milk, salt, pepper, and garlic powder. Heat until hot but not boiling.
  4. Pour half of the cream mixture over the potatoes.
  5. Sprinkle half of the cheese on top.
  6. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  7. Dot the top with butter.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for another 15-20 minutes until golden and bubbly.
  3. Let cool for a few minutes before serving.

Notes

Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat in the oven, adding extra cheese for additional flavor.