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Sausage and Cabbage Stir Fry

A quick and delicious stir fry packed with savory flavors, perfect for a family-friendly meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz Sausage (like kielbasa or Italian sausage)
  • 4 cups Cabbage (green or red, chopped)
  • 1 cup Bell pepper (sliced)
  • 1 medium Onion (sliced)
  • 2 cloves Garlic (minced)
  • 2 tbsp Olive oil For cooking
  • 3 tbsp Soy sauce Adjust to taste
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Stir in onion and garlic, cooking until fragrant.
  4. Toss in bell pepper and cabbage; cook until the cabbage wilts and becomes tender.
  5. Pour in soy sauce and stir well to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your meal!

Notes

Tip: Don’t skip toasting the garlic—it really makes a difference! Store leftovers in the fridge for about 3 to 4 days or freeze for longer storage.