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Salmon Sushi Bake

A cozy baked sushi dish that combines the flavors of salmon, creamy avocado, and tangy sauces, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the rice
  • 2 cups sushi rice Rinsed under cold water until clear.
  • 2.5 cups water Used to cook sushi rice.
For the topping
  • 1 lb salmon fillet, cooked and flaked
  • 1 each avocado, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup green onions, chopped
  • 1 tablespoon furikake (optional) Japanese seasoning used for topping.
  • N/A sheets Nori sheets, for serving For wrapping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until clear, then cook in a rice cooker with the specified amount of water.
  3. In a bowl, mix the flaked salmon, mayonnaise, soy sauce, sesame oil, and green onions.
  4. Spread the cooked rice in a baking dish.
  5. Layer the salmon mixture on top of the rice.
  6. Add the diced avocado over the salmon.
  7. Sprinkle furikake on top if desired.
Baking
  1. Bake for 20-25 minutes until heated through.
  2. Serve warm with nori sheets for wrapping.

Notes

Tips: Don't skip rinsing the sushi rice for the perfect texture. This dish can be customized easily by swapping the salmon for tuna or adding extra veggies.