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Roasted Cherry Brownies

These fudgy brownies bursting with fresh cherries are perfect for a cozy evening. Easy to make with minimal cleanup, they’re a family favorite!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Mix-Ins
  • 1 cup fresh cherries, pitted and halved
  • 1/2 cup dark chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat; stir in both sugars until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually mix the dry ingredients into the butter mixture until just combined.
  7. Fold in the cherries and dark chocolate chips.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Allow to cool before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream or a dusting of powdered sugar. Store in an airtight container at room temperature for 3-4 days or in the fridge for about a week. Freezes beautifully for up to 3 months.