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Roasted Cabbage Steaks

A quick and easy recipe for delicious roasted cabbage steaks with crispy edges and a roasted flavor that elevates this humble veggie to new heights.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
Optional Seasonings
  • garlic powder Optional seasoning
  • paprika Optional seasoning
  • other seasoning of your choice Feel free to experiment

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Remove the outer leaves of the cabbage and slice it into thick rounds (about 1-inch thick).
  3. Place the cabbage steaks on a baking sheet.
Cooking
  1. Drizzle olive oil over the cabbage and sprinkle with salt, pepper, and any additional seasoning.
  2. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.
Serving
  1. Serve hot and enjoy!

Notes

Store leftover roasted cabbage steaks in the fridge for 3-4 days. They can also be frozen for up to 3 months. Reheat in the oven to restore crispiness.