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Red Velvet Cheesecake Brownies

Indulge in the luxurious combination of red velvet and cheesecake in these rich, velvety brownies that are easy to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the brownie base
  • 1/2 cup butter, melted Ensure the butter is melted.
  • 1 cup granulated sugar For sweetness.
  • 2 large eggs Room-temperature for better mixing.
  • 1 teaspoon vanilla extract For flavor.
  • 1 tablespoon red food coloring Adjust for desired color intensity.
  • 1 teaspoon white vinegar Helps enhance the red color.
  • 1/4 cup cocoa powder Unsweetened.
  • 3/4 cup all-purpose flour Sifted for better texture.
  • 1/4 teaspoon salt Balances sweetness.
For the cheesecake layer
  • 8 oz cream cheese, softened Bring to room temperature for easy mixing.
  • 1/4 cup granulated sugar For sweetness.
  • 1 large egg Room-temperature for mixing.
  • 1/2 teaspoon vanilla extract For flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or a light coat of non-stick spray.
  2. In a large bowl, whisk together melted butter and sugar until smooth.
  3. Add in the eggs, vanilla extract, red food coloring, and vinegar. Mix well.
  4. Sift in the cocoa powder, flour, and salt into the wet ingredients. Fold gently to form a smooth batter. Reserve 1/4 cup of this batter for later.
  5. In another bowl, beat the softened cream cheese with sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
Baking
  1. Pour the red velvet batter into the prepared baking pan and spread evenly.
  2. Dollop the cream cheese mixture on top and swirl together with a knife. Add dollops of the reserved batter on top and incorporate into the swirl.
  3. Bake for 25-30 minutes until set. Let cool completely before slicing and serving.

Notes

Store brownies in an airtight container in the fridge for up to a week. For freezing, they can last up to three months. Let thaw at room temperature before serving. For a unique twist, try adding chocolate chips to the batter or using almond extract instead of vanilla.