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Quiche Recipe: Elegant and Savory

This delicious quiche combines creamy custard, sharp cheddar, and vibrant spinach encased in a flaky crust, making it perfect for brunch or dinner.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 cup cold butter (cubed) Keep it chilled
  • 3-4 tbsp ice water Add gradually until dough forms
For the filling
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp nutmeg
  • 1 cup spinach (chopped)
  • 1 cup cheddar cheese Shredded
  • 1/4 cup onion (diced)
For garnish
  • Chives or parsley Optional

Method
 

Preparation
  1. Mix flour, salt, and cayenne pepper in a bowl. Cut in the butter until the mixture is crumbly.
  2. Add ice water gradually until a dough forms; chill it in the fridge for 30 minutes.
  3. Roll out the dough, fit it into a 9-inch pie dish, crimp the edges, and chill again for another 30 minutes.
Blind Baking
  1. Blind bake the crust: Place weights in the crust and bake at 425°F for 25-27 minutes. Let it cool.
Filling
  1. In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg. Stir in spinach, cheese, and onion.
  2. Pour the mixture into the cooled crust and bake for 45 minutes until set.
Serving
  1. Let it cool at room temperature. Serve garnished with chives, paired with a bright salad and sparkling water.

Notes

For added flavor, consider using a mix of cheeses or herbs. Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months.