Go Back

Pesto Grilled Cheese

This pesto grilled cheese combines classic grilled cheese with vibrant pesto, creating a quick, creamy, and scrumptious sandwich perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Bread
  • 1 cup Cheese (e.g., mozzarella, cheddar, or a blend) Use your favorite type of cheese.
  • 2 tablespoons Pesto sauce Good quality pesto enhances flavor.
  • 1 tablespoon Butter For spreading on the bread.

Method
 

Preparation
  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of one slice, spread a layer of pesto.
  3. Add cheese on top of the pesto.
  4. Place the other slice of bread on top, buttered side facing outward.
Cooking
  1. Heat a skillet over medium heat and place the sandwich in the skillet.
  2. Cook until the bread is golden brown and the cheese is melted, about 2-4 minutes per side.
  3. Remove from heat, slice, and enjoy!

Notes

For best results, use a good quality pesto and experiment with different cheese blends. Serve with tomato soup or salad for a complete meal. Leftovers can be stored in an airtight container in the fridge for about 2 days or in the freezer for up to a month.